Teriyaki Sauce

By jenorjeff

Ingredients

• 1/2 tsp ground ginger
• Teriyaki Sauce
• 1/4 cup vegetable oil
• 1/4 cup soy sauce
• 2 Tbsp ketchup
• 1 Tbsp white vinegar
• 1/4 tsp pepper
• 2 cloves garlic, finely minced

Preparation

Step 1

Combine all ingredients but ginger.
Sauté onion and garlic just until onions are translucent and garlic is fragrant, 3-4 minutes.
Add all veggies and stir fry until tender crisp and bright in colour, 7-10 minutes. Add ginger, teriyaki sauce, and cooked chicken to veggies and stir to evenly coat everything. Bring to a gentle simmer and let cook for 3-5 minutes.