Tipsy Mermaid Rum Punch

By cindyandmojo

Ingredients

• 8 8 8 oz spiced rum (like Captain Morgan)
• 4 4 4 oz coconut rum
• 24 24 24 oz pineapple juice
• 2 2 2 oz fresh lime juice
• splash splash of blue curacao
• lime slices, for garnish
• light corn syrup, for garnish
• sugars, for garnish
• ice cubes

Details

Adapted from the5oclockchef.com

Preparation

Step 1

Instructions

To a large pitcher, add spiced rum, coconut rum, pineapple juice and lime juice. Stir to combine.

To a small plate, add a drizzle of light corn syrup. To a second small plate, add various sugars (I did a combination of white, green and blue). Dip rims of glasses in corn syrup, then in the sugars to coat the rim.

Fill serving glasses with ice cubes and a few lime slices, add a splash of blue curacao to the bottom of the glass. Top with rum mixture and garnish glasses with a slice of lime.