Soft Sandwich Buns - KAF

By Addie

Description: "A tender, rich, hamburger-type roll, perfect for summer cookouts." This recipe works for both hamburger and hot dog buns. You may substitute instant potato flakes the the potato starch.

Ingredients

• 1 cup water
• 3 tablespoons butter, melted
• 1/4 cup powdered milk
• 3 tablespoons granulated sugar
• 3 cups flour
• 1/4 cup potato starch
• 2 teaspoons salt
• 1 tablespoon yeast

Preparation

Step 1

Place ingredients into pan of bread machine in order listed. Select dough cycle and start machine. Check for consistency after about 10 minutes of kneading. If necessary, add flour (1 tablespoon at a time) or water (1 teaspoon at a time) to produce a smooth, somewhat soft dough. Allow machine to complete cycle.

When timer sounds, remove dough to surface sprayed with Pam. Cut into 8 fairly equal pieces. Round the corners by tucking under to form smooth, round buns. Place on greased baking sheet and flatten slightly with hand to make approximately 4 inch buns. (They will rise up but not out, so make them the size you want now.) Cover with greased plastic wrap and let rise in a warm place for about 1 hour, or until very puffy.

Bake in preheated 350 degree F oven for 18-22 minutes, until nicely browned. Remove to rack and spray with butter-flavored Pam. Cool and slice.

Makes 8 buns (8 servings).