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Ingredients
- 2 1/2 to 3 cups ham, cubed
- 1 # Swiss cheese, grated
- 12 slices bread
- 2 cups milk
- 6 eggs
- 2 tsp mustard
- Dash of Worcestershire sauce
- 2-3 dashes onion salt
Details
Preparation
Step 1
Peel crust from bread. Butter both sides of each piece of bread. Place 6 slices on bottom of a 9x13 buttered pan.
Place 1/2 ham and cheese on top. Repeat layers. In blender, mix milk, eggs, mustard Worcestershire sauce, onion salt. Pour slowly over mixture in pan. Refirigerate overnight.
Preheat oven to 325 degrees; Bake for one hour, then let stand for 15 minutes before serving.
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