Banana Bread/ Erin McKenna Vegan

By lisalang

Ingredients

• 1 1/2 cups Bob's Red Mill All Purpose Gluten Free Flour (gotta be Bob's, no sub)
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 3/4 teaspoons xanthan gum
• 1/2 teaspoon salt
• 1 tablespoon cinnamon
• 1/3 cup oil
• 2/3 cup agave nectar
• 1/2 cup rice milk
• 2 tablespoons of good quality vanilla
• 1 1/4 cups mashed bananas

Preparation

Step 1

Preheat oven to 325 degrees. Brush your loaf pan with oil and set aside.


In a medium bowl, measure in flour, baking powder, baking soda, xanthan gum, salt, cinnamon and whisk. Add oil, agave nectar, rice milk and vanilla and then mix again. Fold in bananas until nicely distributed.

Pour batter into loaf pan (only halway!) and set in the oven. After 20 minutes, check on the loaf and continue baking until it passes the toothpick test. Remove from oven and cool for 30 minutes.