Ginger Soy Chicken (One Skillet)

By ozzie

Ingredients

• 2 lbs skinless boneless chicken thighs
• 1/2 TBS olive oil
• salt and pepper
• 1/2 cup apricot or orange preserves
• 1 tsp garlic (2 cloves minced)
• 1/2 cup low sodium soy sauce
• 1 inch knob fresh ginger, peeled and grated
• 1/8 tsp red pepper flakes
• 3 stalks green onions, chopped

Details

Adapted from domesticsuperhero.com

Preparation

Step 1

Instructions

Season tops and bottoms of chicken with salt and pepper.

In a large skillet over medium heat, add the olive oil, then the chicken thighs. Cook about 5 minutes and then flip to opposite side, cooking 4-5 more minutes or until cooked through. Remove from skillet and set aside.

In the same skillet, add preserves, garlic, soy sauce, ginger, and red pepper flakes; whisk to combine. Bring to a boil, then reduce heat to simmer. Simmer for about 2 minutes, then add chopped green onions, whisking to combine. Simmer 2 more minutes or until sauce is slightly thickened.

Add chicken back to the skillet and spoon the sauce over the top, cooking about 30 seconds. Serve immediately and enjoy!