CHEEZ-IT LAYERED DIABLO GUACAMOLE DIP

By cecelia26_

Ingredients

• 3 ripe, chopped avocados
• 1 tablespoon lemon juice
• 1/4 teaspoon garlic salt
• 1 container (16 oz.) sour cream
• 1/2 pound (8 oz.) Cheddar/Monterey
• Jack cheese, shredded
• 1 packet taco seasoning mix
• 1 can (8 oz.) black beans, drained
• 1 tomato, diced
• 1 cup Sunshine Cheez-It Original
• snack crackers (1.25 oz.) Bag

Details

Adapted from snackpicks.com

Preparation

Step 1

1. In small-size mixing bowl, combine avocado, lemon juice, and garlic salt. Place into serving dish, creating an even layer on the bottom of the dish.

2. Layer the sour cream over the avocado. Combine the cheese with the taco seasoning and layer over the sour cream. Finish by layering in the beans, tomato, and Cheez-It Crackers.

3. Chill for 1 hour and serve. Use SUNSHINE CHEEZ-IT Big Crackers for scooping, if desired.

Helpful Hint: Try one of your favorite flavors of SUNSHINE CHEEZ-IT crackers, like Hot & Spicy, White Cheddar, or Original.