Company's-Coming Appetizers

By jannycerv

Ingredients

• 4 oz. cream cheese In tub, softened
• 2 T. green onion, thinly sliced
• 1/2 tsp. lemon juice
• Hot pepper sauce, to taste
• 1 (3 oz.) pkg. crabmeal, thawed
• 30 melba rounds
• Ripe olives, sliced & pitted

Preparation

Step 1

Combine cream cheese, green onion, lemon juice and pepper sauce. Gently stir in crabmeat. Place 1 teaspoon of the cream cheese mixture on a piece of melba toast. lop with some sliced olives. Place 15 melba rounds in microwave. Cover with a paper towel: microwave on 50% power for 30 seconds, or until warm. Repeat with remaining toast Yield 30 servings