Kielbasa Stew

By KarenLee

A great hearty meal!

Ingredients

• 4 cups coarsely chopped cabbage
• 3 cups peeled, cubed potatoes (7 potatoes)
• 1-1/2 cups sliced carrots (1-½ bags baby carrots)
• 1 pound cooked kielbasa, sliced (2 ½ lbs kielbasa)
• 1/2 teaspoon dried basil, crushed (1 full teaspoon basil-crushed)
• 1/2 teaspoon dried thyme, crushed (1 full teaspoon thyme-crushed)
• 1/2 teaspoon ground black pepper (maybe a little more)
• 2 14-ounce cans reduced-sodium chicken broth (2 cans)

Details

Servings 6

Preparation

Step 1

1. In a 4- to 5-quart slow cooker combine cabbage, potato, and carrots. Top with kielbasa. Sprinkle basil, thyme, and pepper over kielbasa. Pour chicken broth over all.

2. Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.