LC English muffins, pizza crust dumplings etc.

By scottsdalejulie

Ingredients

• Dry Mix:
• Ouizoid's English Muffins w/Pics
• --------------------------------------------------------------------------------
• This is a recipe posted on the Everything Bagel thread by Ouizoid that I made last night, tweaking to add a few sesame seeds on top before baking. The only other tweaks I did I have written in bold on this original recipe.
• Thanks, Ouizoid for an AMAZING LC English Muffin type bread! This toasts so well and it even had some nooks and crannies to hold my butter!
• LC English muffins by Ouizoid
• 1/2 c golden flaxmeal
• 1/4 c oat fiber
• 1 scoop unflavoured whey protein (jarrow brand)
• 1 tsp baking powder
• 2 Tbs Parmesan (green can)
• Wet Mix:
• 2 jumbo egg or equiv eggbeaters
• dollop chia gel (3-4 Tbs) (I used 2 tbs of Olive Oil here instead)
• 1/2 cup trader joes light mozzaarella shreds
• unsweetened almond milk as needed to make dough workable (Used coconut milk instead and very little)
• mix together, let sit 5 min fill 6 cup greased muffin top pan. bake 12-14 min 350

Preparation

Step 1

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