All-Bran Classic Carrot Muffins

By Phillips

Ingredients

• 1 1/2 cups whole wheat flour
• 1 1/2 cups Kellogg's* All-Bran* Original cereal
• 1/2 cup packed brown sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup raisins or chopped dates
• 1 cup grated carrots
• 1 3/4 cups buttermilk or soured milk
• 1/4 cup vegetable oil
• 1 egg, lightly beaten
• Grated rind of 1 lemon or orange

Details

Servings 12

Preparation

Step 1

1.In large bowl, stir together flour, cereal, sugar, cinnamon, baking powder, soda, salt raisins and carrots. 2.Add buttermilk, oil, egg and lemon rind, stirring just until combined. 3.Spoon into greased non - stick muffin tins. Bake in 200 degrees C (400 degrees F) oven for 20 minutes or until tops are firm to the touch.