Marvelous Mini Meatloaves

By carvalhohm

Make different varieties of mini meat loves: Italian, Fiesta, Mediterranean, or Barbecue flavors

Ingredients

• Seasonings of choice:
• 1 lb. extra lean ground beef
• 1 pkg. Stove Top Stuffing Mix
• 1 cup water and mix & match your recipe from these options...
• 1 tsp. Italian seasonings (Italian)
• 2 tsp. chili powder (Fiesta)
• 1 tsp. dried oregano leaves (Mediterranean)
• 1 tsp. garlic powder (Barbeque)
• Add-in choices:
• 1/2 cup pasta sauce (Italian)
• 1/2 cup chunky salsa (Fiesta)
• 1/2 cup chopped roasted red pepper (Mediterranean)
• 1/2 cup Barbecue Sauce (Barbeque)
• Cheese possibilities:
• 1/2 cup 4 Cheese Italiano Shredded Cheese {Italian)
• 1/2 cup Tex Mex Shredded Cheese (Fiesta)
• 1/2 cup Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns (Mediterranean)
• 1/2 cup Cheez Whiz Process Cheese Product (Barbecue)

Details

Servings 4
Adapted from kraftcanada.com

Preparation

Step 1

PREHEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning of choice until well blended. Press evenly into 8 muffin cups sprayed with cooking spray; make an indentation in center of each with back of spoon.

SPOON add-ins of choice evenly into indentations in meatloaves.

BAKE 30 min. or until meatloaves are cooked through (160ºF). Top with cheese of choice; continue baking 5 min. or until cheese is melted. Let stand 10 min. before serving.

Make Ahead:
Remove from muffin cups; let cool, then freeze in single layer on baking sheet until firm. Transfer to airtight container and freeze for up to 4 weeks. To serve, defrost, then reheat in microwave or in 375°F oven for 20 min.