Meatballs Stroganoff

By Addie

This recipe, made with an easy sour cream gravy, is a nice dish for an everyday family meal.

Ingredients

• 1 lb ground chuck
• 3 Tablespoons fine dry bread crumbs
• 2 Tablespoon minced onion
• 1 large egg
• 1/4 teaspoon salt
• 1 dash pepper
• 1 T vegetable oil
• 1 jar or can beef gravy
• 1/4 cup sour cream
• Hot cooked and buttered noodles

Details

Adapted from keyingredient.com

Preparation

Step 1

Gently mix together beef, bread crumbs, minced onion, egg, and seasonings. Shape into about 15 meatballs. In a large skillet, brown meatballs in oil; pour off excess fat. Stir in gravy; cook over low heat for about 15 minutes, or until meatballs are cooked through. Blend in sour crem; heat through. Serve with hot cooked noodles.
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REVIEW:

Yum!! Love this recipe, kids are already asking for it again, and we just had it tonight, luckily I made enough for 2 nights! Recipe is quick, easy, and I didn't have to run to the store for anything! I'm sure it will become a family favorite!