Gluten free chocolate chip cookies
By á-30285
Rate this recipe
4.6/5
(8 Votes)
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Ingredients
- 1 C butter ( room temperature)
- 1 C sugar
- 1 C brown sugar
- 3 eggs
- 1 t vanilla
- 3 C gluten free flour (I use Bobs red mill)
- 1/2 C coconut flour
- 1 1/2 t baking soda
- 1 t cornstarch
- 1 t salt
- 2 C chocolate chips(I use minis)
Details
Preparation
Step 1
Preheat oven to 350....Cream butter and sugars until mixed. Add eggs mix well add salt vanilla baking soda and cornstarch.......add flours until combined then add chips....drop by rounded heaping spoon onto silpad or parchment lined cookie sheet....bake for 10-12 minutes
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