Thai Sweet Pork

By Tiffiny

I added red pepper flakes to add a little zing and 1/2" sliced shallots.

Ingredients

• 3 T. oil
• 3 large cloves garlic, finely chopped
• 1 lb. pork tenderloin, trimmed of fat and cut into thin medallions
• 3 T. plus 1 tsp. fish sauce
• 3 T. light brown sugar
• 1-1/4 tsp. white pepper
• Steamed jasmine rice

Preparation

Step 1

1. Heat a wok or deep heavy skillet over med. high heat. When it is hot, add the oil and rotate the wok a bit to coat evenly. When the oil is got, add the garlic and stir-fry a few seconds, then add the pork and stir-fry for 2 minutes. Add the fish sauce, sugar, and pepper and stir-fry just until the pork is cooked through 2-3 minutes.

Serve with rice.