Judy’s Pound Cake

By Cindy_Wicker

Ingredients

• 3 sticks butter
• 1 (8 oz.) pkg. cream cheese
• 6 eggs (have at room temperature, add one at a time)
• 3 cups sugar
• 3 cups plain flour
• 1 tsp. baking powder
• dash of salt
• 2 tbsp. vanilla
• 3 tbsp. lemon

Details

Servings 16

Preparation

Step 1

Mix all together. Bake in tube pan for 1 ½ hours at 275 degrees.