White Fudge

By Debbie54

Ingredients

• 1 7oz jar marshmallow cream
• 1 ½ cups sugar
• 2/3 cup evaporated milk
• ¼ cup (1/2 stick) butter
• ¼ teaspoon salt
• 2 6oz package white baking bars, broken up
• ½ cup chopped nuts
• 1 tsp vanilla extract

Preparation

Step 1

In a 2-quart heavy-gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full rolling boil over moderate heat, , stirring constantly. Boil for 5 minutes, stirring constantly. Remove from heat, stir in white baking bars until melted and smooth. Stir in nuts and vanilla extract. Pour into greased 8-inch square pan. Refrigerate until firm about 2 hours. Cut into squares.