Tilapia

By mamapig

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Ingredients

Tilapia fillets
flour with salt & pepper
egg
Italian Bread crumbs
Panko
olive oil
lemon

Details

Preparation

Step 1

Generously oil skillet with olive oil. Mix Italian bread crumbs and Panko together. Dredge fillets in flour mixture, then beaten egg wash, then bread crumb mixture.
Add fillets to heated oil for 1 minute, flip for 30 seconds. Move to a 425° oven for 10-12 minutes until done. Top with drizzled lemon juice.