Barbecue Short Ribs, Camp Simcha

By Carynz

Ingredients

• 4 lbs short ribs
• salt,pepper and garlic powder to taste
• SAUCE
• 1 quart barbecue sauce
• 1/2 cup duck sauce
• 1/2 cup horseradish
• 1/4 cup red s'chug
• 1/4 cup honey

Preparation

Step 1

Grill the meat,meat side down.on a grill over high heat until beginning to char,about 5-10 min depending on your grill. Let cool a bit,then slice between the bones into individual ribs and place in a pan. Pour the sauce on top of the ribs,cover the pan with plastic wrap,and bake in the oven at 250 for 3 hrs,(the plastic won't melt at that temp.