Potsticker patties
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Ingredients
- Cabbage Mixture:
- #1
- Barbo
- MAJOR LCF POSTER!
- 2007 Date: Jun 2007
- Location: Southern Ca. San Juan Capistrano
- 1,846 1,846
- Gallery: Barbo
- 225/170/140 225/170/140
- WOE: Low Carb Diabetic Plan
- 2005 Date: August 2005 Linda's Potsticker Patties
- --------------------------------------------------------------------------------
- to saw Bowulf's viedo of this recipe and thought I've got to try this.
- I didn't realize that it was also on Linda's page as Heather's recipe.
- Bottom line, I went and looked again at Bowulf's video and made
- 1 much the same as he did. I used only 1 lb. meat and not as much
- Napa cabbage, but results were fabulous. I would recommend this
- 4 big time. DH just loved it. I have 4 nice patties left for
- tomorrow. I also served it with soup.
- From Linda's site
- HEATHER'S POTSTICKER PATTIES
- 3-4 pound head napa cabbage *
- 1 3 onion, chopped, about 3 ounces
- 2 cloves garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon granular Splenda
- 2 tablespoons oil
- Meat Mixture:
- 1 pound ground pork
- 1 pound ground turkey or chicken
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
- 5 green onions, minced
- Dash hot sauce
- 1/8 teaspoon sesame oil, optional
- 2 tablespoons oil, or as needed
Details
Preparation
Step 1
none
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