Lightened-Up Special Banana Bread Recipe

By khovater

Ingredients

• ORANGE GLAZE:
• 1 package (8 ounces) reduced-fat cream cheese
• 1/2 cup butter, softened
• 1-1/2 cups sugar
• 2 eggs
• 1-1/2 cups mashed ripe bananas (about 3 medium)
• 1/2 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans, divided
• 1 cup confectioners' sugar
• 3 tablespoons orange juice
• 1 teaspoon grated orange peel

Details

Servings 24
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, beat the cream cheese, butter and sugar until well blended. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until moistened. Fold in 1/2 cup pecans.
Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Sprinkle with remaining pecans. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean.
In a small bowl, whisk the glaze ingredients; drizzle over loaves. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves (12 slices each).