Frozen Cranberry Salad

By dashy_65

Ingredients

• 1 cup fresh or frozen cranberries
• 1/4 cup sugar
• 1 can (8 ounces) crushed pineapple, drained
• 1/2 cup whipped topping
• Chopped pecans
• Additional cranberries and fresh mint, optional

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a food processor or blender, process cranberries, sugar and pineapple until the cranberries are finely chopped. Pour into a bowl; let stand for 10 minutes. Fold in whipped topping. Spoon into four foil muffin cups; sprinkle with pecans. Freeze. Remove from the freezer 15 minutes before serving. Garnish with cranberries and mint if desired. Yield: 4 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 119 calories, 2 g fat (2 g saturated fat), 0 cholesterol, 1 mg sodium, 26 g carbohydrate, 1 g fiber, trace protein.