Chocolate-Toffee-Caramel Bars

By Nanasjoy

Ingredients

• 1 (18.25 oz)pkg. butter recipe yellow cake mix with pudding in the mix
• 1/3 cup vegetable oil
• 2 eggs
• 1 (12 oz.)pkg.(2 cups) semisweet chocolate chips
• 1 cup white vanilla chips
• 3 (1.4 oz.) chocolate-covered toffee candy bars, cut into pieces
• 1/2 cup butter or margarine
• 32 vanilla caramels, unwrapped
• 1 (14 oz.) can sweetened condensed milk (not evaporated)

Details

Servings 24
Preparation time 30mins
Cooking time 180mins

Preparation

Step 1

Heat oven to 350 F. Grease 13x9 inch pan. In large bowl, combine cake mix, oil, and eggs. Blend well. Stir in chocolate chips, vanilla chips and candy bar pieces. (Mixture will be thick) Press half of mixture in bottom of greased pan. Bake at 350 F for 10 minutes.

Meanwhile, in medium sauce pan, combine margarine, caramels and condensed milk. Cook over medium-low heat until caramels are melted and mixture is smooth, stirring occasionally.

Remove partially baked crust from oven. Slowly pour caramel mixture evenly over crust. Crumble remaining cake mixture over caramel.

Return to oven and bake an additional 25-30 minutes or until top is set and edges are deep golden brown. Cool 20 minutes. Run knife around sides of pan to loosen bars. Cool 40 minutes. Refrigerate 1 hour. Cut into bars. Store in fridge.