Orange-Glazed Cod

By Joelene

salmon as well

Ingredients

• 1 and 1/2 TBSP orange marmalade
• 2 tsp dijon
• 2 tsp soy
• 1 tsp grated orange zest
• 1/8 coarsely grated black pep
• 1 lb cod

Preparation

Step 1

Heat broiler. Coat broiler rack with spray. In a small bowl, combine marmalade, Dijon, soy, zest and pepper until smooth. Place fish on broiler rack; using brush, spread mixture over top of fish. Broil 10 minutes or until fish flakes when tested with fork.