Perogi casserole

By á-138

Ingredients

• Ingredients
• 16 -20 frozen pierogies, Cheemo
• 1 tablespoon butter or 1 tablespoon margarine
• 1 onion, chopped
• 1 green pepper, chopped
• 1/2 cup cooked ham, chopped
• 1/4 cup milk
• 1 (10 1/2 ounce) cans cream of mushroom soup
• 1/4 cheddar cheese, grated

Preparation

Step 1

Directions
Saute butter, onion, and pepper in a skillet for five minutes.
In a medium casserole dish, combine perogies, onion, pepper and ham.
Mix milk and soup in a separate dish.
Pour over casserole.
Top with shredded cheese.
Bake for 35 minutes at 350 degrees Fahrenheit.