Spice Cupcakes

By taniaf

top with glaze or cream cheese frosting

Ingredients

• 2 sticks butter, room temp
• 3 cups flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tsp cinnamon
• 1 tsp allspice
• 1/2 tsp nutmeg
• pinch of cloves
• 1.5 cups dark brown sugar
• 4 eggs
• 1 cup milk

Details

Servings 24

Preparation

Step 1

Preheat oven to 350. Line muffin tins with paper liners. Whisk together flour, baking powder, salt, and spices.
With a mixer, cream butter and sugar until pale and fluffy. Add eggs, one at a time. Add flour mix in two batches, alternating with milk. Beat well after each.
Scoop into cups, fill 3/4 full. Bake 15-18 minutes. Let cool.
Top with citrus glaze or cream cheese frosting.