Zucchini Nut Muffins

By Karins_Cookin

Ingredients

• 3 eggs
• 1 cup oil
• 1 2/3 cups sugar
• 1/3 cup brown sugar
• 2 cups zucchini, grated
• 3 cups flour, sifted
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 3 teaspoons cinnamon
• 1 teaspoon salt
• 1/4 teaspoon Nutmeg
• 1/2 cup walnuts, chopped

Details

Servings 24
Adapted from food.com

Preparation

Step 1

Prep Time: 15 mins
Total Time: 35 mins

1. Beat the eggs until they are light and foamy.

2. Add the sugar, oil and zucchini.

3. Blend well with a spoon.

4. Mix the dry ingredients and add to the egg mixture; blend well.

5. Add the nuts, and spoon into greased muffin tins.

6. Bake at 325°F for 20 minutes.