Mini Caramel Pull-Apart Rolls

By CruelK8E

Ingredients

• 1/2 cup butter or margarine, melted
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 2 cans (7.5 oz each) Pillsbury® refrigerated biscuits

Details

Servings 12
Adapted from pillsbury.com

Preparation

Step 1

Grease or spray 12 regular-size muffin cups. Mix butter and brown sugar; spoon 1 tablespoon mixture into each muffin cup.

Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 20 biscuits; cut each in 6 pieces. Shake pieces in bag to coat. Place 10 pieces in each muffin cup.

Bake at 350°F for 12 to 15 minutes or until golden brown. Cool 1 minute; turn upside down. Serve warm.

Invert pull-aparts. Sprinkle with decorating candy sprinkles or miniature semisweet chocolate chips.