Flank Steak
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Ingredients
- flank steak
- half cup of dijon mustard
- handful of dried thyme
- TBS of soy sauce
Details
Preparation
Step 1
Trim fat from flank steak.
Cut about 1/4" deep slices across the grain about 1/2" apart across the whole flank on both sides.
Mix together about a half cup of dijon mustard (or more depending on size of flank - must have enough to coat both sides of flank well), a handful of dried thyme and a couple of TBS of soy sauce. (You really need a lot of thyme - don't skimp.)
Smear this on both sides of the flank (let marinate for a couple hours or more) and grill on the barbie, medium to med. rare is best. (This also works if you do it last minute.)
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