Flank Steak

Flank Steak
Flank Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • flank steak

  • half cup of dijon mustard

  • handful of dried thyme

  • TBS of soy sauce

Directions

Trim fat from flank steak. Cut about 1/4" deep slices across the grain about 1/2" apart across the whole flank on both sides. Mix together about a half cup of dijon mustard (or more depending on size of flank - must have enough to coat both sides of flank well), a handful of dried thyme and a couple of TBS of soy sauce. (You really need a lot of thyme - don't skimp.) Smear this on both sides of the flank (let marinate for a couple hours or more) and grill on the barbie, medium to med. rare is best. (This also works if you do it last minute.)

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