Saucepan Fudge Crackle Cookies

Moist in inside, cris on outside

Saucepan Fudge Crackle Cookies
Saucepan Fudge Crackle Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 Cup Flour

  • 1 tsp. Baking Powder

  • 1/4 tsp. Salt

  • 1/4 Cup Butter

  • 3 Squares Unsweetened Chocolate (1 Oz.)

  • 1 Cup + 3 Tbsp. Sugar

  • 2 Eggs

  • 1 tsp. Vanilla

  • 1/2 Cup Nuts, chopped

Directions

Mix flour, baking powder 7 salt. In havy 3 quart saucepan, stir butter & chocolate over low heat until melted and smooth; cool. Stir in 1 cup sugar, the eggs, vanilla & nuts until well blended. Stir in flour mixture until blended. Cover & chill 1 1/2 - 2 hours until dough is firm enough to shape. Roll in 1 1/2 inch balls. Roll balls in remaining 3 Tbsp. subar. Place 2 inches apart on ungreased cookie sheet. Bake at 300 degrees for 20 minutes until crackled on top and firm to touch.

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