Chicken, Spinach & Rice Supper

By CruelK8E

Ingredients

• 1 tablespoon olive oil
• 4 medium green onions, chopped (1/4 cup)
• 1 cup uncooked regular long-grain white rice
• 1 (14 1/2 ounce) can diced tomatoes with Italian-style herbs, drained
• 1 (14 ounce) can chicken broth
• 1/4 teaspoon pepper
• 2 cups cut-up deli rotisserie chicken (from 2-2 1/2 lb chicken)
• 2 1/2 cups Green Giant frozen cut leaf spinach (half of 1 lb bag)

Details

Servings 4
Cooking time 40mins

Preparation

Step 1

In a 12-inch skillet, heat oil over medium heat. Add onions; cook 1 to 2 minutes, stirring frequently, until tender.

Stir in rice, tomatoes, broth and pepper. Heat to boiling over high heat. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally, until most of the liquid is absorbed.

Stir in chicken and spinach. Cook uncovered 6 to 8 minutes longer or until thoroughly heated, stirring frequently to prevent sticking.