Easy Flatbread Pizza

By Jarr315

Ingredients

• Naan
• Jarred marinara sauce
• Jarred olives
• Jarred pesto
• Roasted vegetables
• Sliced Mozzarella
• And you can add as many other toppings as your heart leads you.
• Sliced pepperoni
• Crumbled cooked Italian sausage
• Slices of roasted bell peppers: red, green, yellow
• Grilled pineapple
• Canadian bacon
• Thinly sliced red onion
• Crumbled Feta cheese
• Arugula or other greens (sprinkle on after removing pizza from oven)
• Parmesan shavings

Details

Servings 1
Adapted from thepioneerwoman.com

Preparation

Step 1

Cut a bunch of grape tomatoes in half (I used all red, but red and yellow are purtier) then drizzle them with olive oil and sprinkle on salt and pepper.
Do the same with a bunch of thick mushroom slices. These are Baby Bellas and came already sliced, but use whatever ‘shrooms you have!
And thick, diagonal slices of zucchini (or eggplant or summer squash…or all of the above!)
Throw ‘em all in a very hot (425 to 450 degree) oven and roast them until the vegetables are nice and…well, roasted!
Stick ‘em back into the oven just long enough for the toppings to bubble up and the flatbread to crisp just a bit.