Pecan Tarts

By jannycerv

Ingredients

• FILLING:
• 1 cup flour
• 1 (3oz.) pkg. cream cheese
• 1 stick oleo
• 3/4 cup brown sugar
• 1 tsp. vanilla
• 3/4 cup broken pecans
• 1 large egg
• 1/4 tsp. salt

Preparation

Step 1

Mix cheese and butter. Add flour and chill 1 hour. Make into 24 balls and pat out in small muffin pans. Fill with pecan mixture. Bake at 350 for 30 minutes. Let cool in pan.