Lemon Lime Coconut Candy Recipe (gluten, grain, dairy, and sugar free)

By coffeycake

Ingredients

• 1 cup coconut butter
• 1/2 cup coconut oil
• 1/2 cup shredded coconut
• 1 large organic lemon, zested and juiced
• 2 organic limes, zested and juiced
• 1 tsp. vanilla extract
• 1/4 tsp. lemon extract
• 1/4 . tsp. lime extract
• 1/8 tsp. sea salt
• 1-2 tbsp. honey (optional) or a little stevia (optional)

Details

Servings 1
Adapted from deliciousobsessions.com

Preparation

Step 1

Over low heat, warm the coconut butter and coconut oil until the oil melts and the butter is smooth. If you are using a sweetener, you can add it at this time.

Stir in the shredded coconut, as well as the lemon and lime zest.

Add the vanilla, lemon extract, lime extract, and salt and stir until combined.

Remove from heat and stir in the lemon and lime juice. I use a whisk. The citrus will almost make the coconut cream curdle for a second, but it smoots right back out if you keep stirring.

Spoon the mixture into molds of your choice (I use little mini silicone muffin pans), or you can spread it into a glass dish and then cut it into chunks later.

Chill in the freezer or fridge for an hour, or until firm.

Store in an airtight container in your fridge or freezer.