Peanut Butter and Honey Crunch Bars
By srumbel
And not just any Bar! I’m talking about a Graham Cracker Crusted, Toffee filled, Chocolate layered, sticky Honey’d, Peanut Buttery Bar!
from ohbiteit
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Ingredients
- 1 can Sweetened Condensed Milk
- Graham Crackers..enough to evenly cover the bottom of your pan
- 1 cup Chocolate Chips
- 1 cup Toffee Bits
- 1 cup Peanuts
- 1/2 cup Creamy Peanut Butter
- 1/2 cup Honey
- A baking pan..I used 9×9
Details
Preparation
Step 1
Line your pan with foil, making sure to hang it over the edge, and spray it with non-stick spray!
Layer the bottom of your pan with Graham Crackers..NO need to break them up!
In a medium bowl, mix together the Sweetened Condensed Milk, Peanut Butter and Honey, set aside…;
Evenly sprinkle the Chocolate Chips, Toffee Bits and Peanuts on top of the Graham Crackers…;
Now pour the Peanut Butter mix evenly over the top…;
Bake it at 350 for approx. 30-45 minutes..
OR until it’s firm and golden!
Serve it up and feel free to add an extra drizzle of honey~
NOWWW…the moment you’ve been waiting for! Time to put it where it really belongs…in your mouth! ~Enjoy!
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