White Hot Chocolate

By maredan

Ingredients

• White Hot Chocolate
• * 2 cups milk
• * 2 cups half-and-half cream
• * 8 ounces white chocolate, chopped
• * 2 tablespoons sugar
• * 2 teaspoons vanilla extract
• * 2 ounces brandy, optional
• * cinnamon sticks, for garnish

Details

Servings 4

Preparation

Step 1

Directions
White Hot Chocolate

1. Pour milk and cream into a heavy- bottomed pot and heat over medium low heat for 5 minutes. Stir in white chocolate, sugar and vanilla extract until melted.
2. For a grown-up treat, stir in brandy.

To Assemble

1. Pour White Hot Chocolate into mugs and add a cinnamon stick.