Chiclen Washington

By LoriCaputo

Ingredients

• ½ cup finely chopped mushrooms
• 2 tbs. butter
• 2 tsp. flour
• ½ cup light cream
• 1 ¼ cups shredded cheddar cheese
• ¼ tsp. salt, cayenne, and pepper
• 6 chicken breasts
• Flour
• 2 eggs, slightly beaten
• ¾ cup bread crumbs

Preparation

Step 1

De-bone the chicken breasts, and pound to ¼ inch thickness. Sprinkle with salt. Cook mushrooms in butter for 5 minutes. Blend in flour and stir in cream and cheese. Add salt and cayenne pepper, cook over low heat, stirring until melted. Chill until firm and cut into 6 portions. Place a cheese mix on each breast piece and roll. Dust rolls with flour, dip in egg and coat with crumbs. Chill 1 hour and fry in oil that is 350 degrees until golden.