Stuffed Jalapenos

By nurseliz

Ingredients

• 25 jalapeno peppers
• 2 cups (8 oz.) shredded cheddar cheese
• 8 oz. cream cheese, softened
• 1 tsp. Italian Seasoning
• 3 eggs
• 2 1/2 Tbl. milk
• Italian seasoned bread crumbs, finely crushed

Preparation

Step 1

Cut peppers in half. Remove seeds and membranes.


Stir together cheddar cheese, cream cheese and Italian seasoning in a large mixing bowl.


Spoon cheese mixture into each pepper half.


Beat together eggs and milk in a 4 cup plastic container.


Place 4 or 5 peppers at a time in egg mixture. Cover and shake to coat.


Place enough bread crumbs in a 4 cup plastic container to coat peppers.


Move peppers from egg mixture to bread crumbe. Cover and skake to coat. Add crumbs to container as needed.


Place prepared peppers on 2 large baking sheets covered with aluminum foil.


Bake at 325 degrees for 30 minutes.


Note: Wear plastic gloves when handling peppers.