c grated Parmesan cheese
tsp cayenne pepper
Combine water, salt, butter and bring to a boil. Add polenta, whisking so doesn't clump. Lower heat and cook 10-15 min until thick. Remove from heat and add cheese and cayenne. Line pie plate with plastic wrap. Spread polenta and cover with wrap. Refrigerate for 1 hr. cut into slices. Brush with oil and grill about 10 min.