Polenta grilled

Polenta grilled

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    c water

  • 1

    tsp salt

  • 2

    tbs butter

  • ¾

    c polenta

  • ¾

    c grated Parmesan cheese

  • ¼

    tsp cayenne pepper

  • Olive oil

Directions

Combine water, salt, butter and bring to a boil. Add polenta, whisking so doesn't clump. Lower heat and cook 10-15 min until thick. Remove from heat and add cheese and cayenne. Line pie plate with plastic wrap. Spread polenta and cover with wrap. Refrigerate for 1 hr. cut into slices. Brush with oil and grill about 10 min.


Nutrition

Facebook Conversations