Tofu Stir-fry with Noodles

By kristayoder

Ingredients

• 1 package extra-firm tofu, cut in 1/2 inch pieces
• 2 red peppers, sliced
• 1 small cabbage, shredded
• 2 garlic cloves, minced
• 1/2 t red pepper flakes
• 2 T peanut butter
• 1/4 c soy sauce
• 1/4 c rice vinegar
• 6 oz vermicelli noodles

Preparation

Step 1

1) Brown tofu.

2) Add and cook 10 min. peppers, cabbage, garlic, and red pepper.

3) Combine peanut butter, 1/4 c hot water, soy sauce, and vinegar.

4) Combine all parts with prepared noodles.