barbecued succotash

By Jody

Ingredients

• 1 tbsp evoo
• 1/2 red onion chopped
• 1 red bell pepper chopped
• 1 14 oz can black beans rinsed and drained
• 10 oz frozen corn
• salt and pepper to taste
• 1/4 c smoky barbecue sauce
• 2 tbsp chooped cilantro

Preparation

Step 1

heat medium skillet over medium high heat. warm the oil, then add onions and peppers; saute 5 minutes. add beans and corn and season with salt and pepper. when corn heats through, add barbecue sauce. stir to combine and serve succotash with chopped cilantro to garnish.