Salmon with Nectarine-Red onion Relish

By LadyRev-2

Ingredients

• 2-1/2 cups coarsely chopped nectarines (about 3 medium)
• 1 cup coarsely chopped red bell pepper
• 1 cup coarsely chopped red onion
• 1/4 cup thinly sliced fresh basil
• 1/4 cup white wine vinegar
• 1/2 teaspoon grated orange rind
• 1/4 cup fresh orange juice
• 2 tablespoons minced seeded jalapeno pepper
• 2 tablespoons fresh time juice
• 2 teaspoons sugar
• 2 garlic cloves, minced
• 1/4 teaspoon salt, divided
• 1/2 teaspoon freshly ground pepper
• 4 (6-ounce) salmon fillets
• Cooking spray

Details

Servings 4

Preparation

Step 1

Combine first 11 ingredients and 1/8 teaspoon salt in a medium bowl, and well. Let nectarine mixture stand 2 hours.

Sprinkle pepper and 1/8 teaspoon salt over salmon fillets. Prepare grill. Place filets on grill rack coated with cooking spray and grill 5 minutes on each side or until fish flakes easily when tested with a fork. Serve immediately with nectarine-red onion relish.