Chicken Spaghetti

Chicken Spaghetti
Adapted from facebook.com
Chicken Spaghetti

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • Ingredients:

  • 16

    oz. dry spaghetti, cooked (I personally use two bags of angel hair)

  • 1

    lb. Velveeta Light (2%) Cheese cubed

  • 1

    whole chicken chopped or shredded

  • 1

    family size can 98% FF cream of mushroom soup

  • 1

    large can of Rotel (do not drain)

  • 4 oz can mushroom stems & pieces, drained

  • 1/2

    cup milk

  • Sometimes I add a can of corn and sliced olives too! (Drained) `

  • salt & pepper to taste and garlic salt

Directions

Cook noodles in salt water/ drain Mix all ingredients Bake in large bake ware at 375 for 45 minutes covered with foil. Take cover off and bake 10 more minutes.

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