LAYERED MEXICAN DIP

By gaster16

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 can refried black beans
1 tablespoon chili powder
1/2 teaspoon ground cumin
1 cup sour cream
1 cup shredded cheddar cheese
1/3 cup green onion slices
1/3 cup sliced pitted ripe olives
1 medium tomato chopped

Details

Preparation

Step 1

Mix beans, chili powder and cumin. Spread onto bottom of 9" pie plate. Top with layers of the remaining ingredients, cover. Refrigerate several hours or until chilled. Serve with tortilla chips.