Herbed Dipping Sauce with Olive Oil and Balsamic Vinegar

By kimmie12

Ingredients

• 1/2 cup virgin olive oil
• 1/4 cup balsamic vinegar
• 1/2 teaspoon chili pepper flakes
• 1 teaspoon fresh clove garlic, mashed
• 1/4 teaspoon salt, optional
• 1 Tablespoon parsley, minced
• 1 Tablespoon fresh basi, chopped fine

Preparation

Step 1

Combine all ingredients and refrigerate for 4 hours. Serve as a dipping sauce for bread, veggies, etc.