Creamy Chicken Macaroni Bake

By bklynmommy

Ingredients

• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 (4 ounce) can chopped green chilies
• 1/2 cup chicken broth
• 1/2 cup finely chopped onion
• 1/4 teaspoon pepper
• 2 cups cooked elbow macaroni
• 1 cup cubed cooked chicken
• 1 cup shredded cheddar cheese (4 ounces)

Details

Servings 4
Adapted from food.com

Preparation

Step 1

In a bowl, combine the first five ingredients.

Fold in the macaroni and chicken.

Transfer to a greased 1 1/2 qt, baking dish; sprinkle with cheese.

Bake, uncovered at 350 for 30 minutes or until bubbly.