Pork and Butternut Squash Stew

By Texaschef11

Ingredients

• 1 ½ pounds boneless pork, cut into ½ inch cubes
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 3 cups chicken broth
• ½ teaspoon salt
• ½ teaspoon dried rosemary, crushed
• ½ teaspoon rubbed sage
• 1 bay leaf
• 2 cups cubed butternut squash
• 1 large potato, peeled and cubed
• 2 cups carrots, peeled and diced

Preparation

Step 1

Add all ingredients to the slow cooker. Cook on high for 1 hour, then reduce heat to low and simmer 4 hours, or until tender.