Sofrito Mashed Potatoes

By carvalhohm

Ingredients

• 2 tablespoons salt
• 2 pounds Yukon Gold potatoes
• 3 tablespoons canola oil
• 1/4 cup red onion, chopped
• 1 red bell pepper, chopped
• 1/2 green bell pepper, chopped
• 3 tablespoons garlic, chopped
• 2 tablespoons tomato paste
• 1/4 cup white wine
• 3 ounces tomato sauce
• 3 tablespoons unsalted butter
• 1/2 cup heavy cream
• 3 tablespoons salt
• Black pepper
• Cilantro, chopped

Details

Servings 4
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Fill pot with water, salt, and cubed potatoes. Boil until tender.

Heat oil on medium. Saute onions and peppers 3 minutes. Add garlic and brown. Lower heat and add tomato paste, stirring 3-5 minutes.

Add wine and reduce by half. Add tomato sauce and simmer 5 minutes. Stir in butter and cream. Set aside.

Drain potatoes and mash, slowly adding sofrito mixture. Season with salt & pepper. Garnish with cilantro.