Lemon Bars- Paleo

By coffeycake

Ingredients

• Crust:
• 1 cup pecan meal (I use a food processor)
• 3 T fresh lemon juice
• 4 Medjool dates, pitted
• 2 T organic, unsalted butter, melted
• Lemon Topping:
• 4 eggs
• 4 T organic, unsalted butter, softened
• 3 lemons, juiced
• 1 lemon, zested
• 1/2 cup raw honey

Details

Servings 16
Adapted from cavegirlcuisine.net

Preparation

Step 1

Pre-heat oven to 350 degrees.

In a food processor, place crust ingredients and blend until well-mixed. Use 1T of butter to grease the bottom of an 8×8 pan.

Press the blended crust in the bottom of the pan. Cook for approximately 20 minutes until browned. Let cool completely.

Blend lemon topping ingredients in a bowl and pour over cooled crust.

Bake for approximately 10 minutes until the middle is set. Let cool and then refrigerate for at least 1 hour before serving.

Garnish with berries or eat it solo!

Enjoy!